Animatie: Vislijm in bier
Korte animatie over vislijm. Dit ingrediënt, afkomstig uit zwemblazen van vissen (waarmee zij hun evenwicht behouden tijdens het zwemmen), is niet vegetarisch te noemen en wordt gebruikt in het brouwen van verschillende bieren, bijvoorbeeld Guinness. Ik wilde op een lichtgrappige manier dat proces samenvatten.
Ik schilderde eerst de verschillende onderdelen met de hand (waterverf) om vervolgens de aparte beelden digitaal te bewerken en los te snijden en vervolgens te animeren in Adobe After Effects, in 2014.
De tekst die bij de vertoning van deze animatie te lezen was:
Isinglass: fish organs in your beers
Fish use swim bladders to stabilise their position in the water. It seems ironical that the alcoholic beverages that contain these destabilise their drinkers' grip. The fish are killed and the swim bladders are removed, dried and processed into various shapes. They are added to the vat at the end of the brewing process for clarification. Even though the live yeast in beer will clear naturally, isinglass accelerates the process. Many beers have already stopped using isinglass, but it can still be found in a few, such as Guinness. Did you know that it was used in desserts and candy before gelatin was produced?
Ik schilderde eerst de verschillende onderdelen met de hand (waterverf) om vervolgens de aparte beelden digitaal te bewerken en los te snijden en vervolgens te animeren in Adobe After Effects, in 2014.
De tekst die bij de vertoning van deze animatie te lezen was:
Isinglass: fish organs in your beers
Fish use swim bladders to stabilise their position in the water. It seems ironical that the alcoholic beverages that contain these destabilise their drinkers' grip. The fish are killed and the swim bladders are removed, dried and processed into various shapes. They are added to the vat at the end of the brewing process for clarification. Even though the live yeast in beer will clear naturally, isinglass accelerates the process. Many beers have already stopped using isinglass, but it can still be found in a few, such as Guinness. Did you know that it was used in desserts and candy before gelatin was produced?